100% Soda-Free: We strictly avoid Sodium Bicarbonate (Soda Bi-carb). Our traditional making process ensures the papads are light and easy on the stomach.
Low Sodium (Low Salt): Made with less salt, making it a heart-friendly choice compared to regular high-sodium market snacks.
Fresh Green Chilli Kick: Infused with real green chillies for a natural, zesty spice—no artificial flavors or extracts.
Pure Urad Dal Power: High in protein and fiber, making it a nutritious accompaniment to your lunch or dinner.
Chemical-Free Purity: No artificial colors, no preservatives, and no harmful additives. Just 100% honest, homemade goodness.
Oven-Baked, Not Fried: Say goodbye to greasy snacks. Our Gathiya is oven-baked, ensuring you get the signature crunch with significantly less oil than traditional fried versions.
Heart-Healthy Cold Pressed Oil: We exclusively use Kachi Dhani (Cold Pressed) Oil, preserving natural nutrients and avoiding the harmful trans-fats found in refined oils.
Easy Digestion Formula: Expertly seasoned with Ajwain (Carom Seeds) and Jeera (Cumin), traditional Ayurvedic spices known for boosting digestion and preventing acidity.
High Protein Gram Flour: Made with 100% premium Gram Flour (Besan), providing a natural source of plant-based protein and fiber.
Pure & Clean Label: Strictly No Soda Bicarb, No Artificial Colors, No Preservatives, and No Palm Oil. Just honest, homemade-style goodness.
The Ultimate Tea-Time Companion: Light, crispy, and flavorful—perfect for pairing with your morning tea, coffee, or enjoying as a healthy mid-day munch.
Triple Grain Nutrition: A powerful combination of Jowar, Rajgira, and Gram Flour (Besan)—providing a rich source of fiber, iron, and plant-based protein.
Oven-Baked Perfection: Unlike traditional fried Mathari, our version is Oven-Baked, making it significantly lower in calories and fat while maintaining a delightful crunch.
Aromatic Fresh Methi: Loaded with Real Methi Leaves, which not only add a delicious traditional flavor but also aid in digestion and blood sugar management.
100% Maida-Free: We strictly use whole grains and pulses. No refined flour (Maida) means no bloating and better energy levels.
Clean Label Promise: Made with Healthy Fats, No Refined Sugar, No Liquid Glucose, and No Artificial Preservatives.
60% Gram Flour (Besan) Base: Made with a high percentage of protein-rich Gram Flour, making it more nutritious than regular flour-based snacks.
Oven-Baked, Not Fried: We don't deep-fry! Our Sakkarpara is slow-baked in an oven, significantly reducing the fat content while maintaining a satisfying crunch.
100% Sugar-Free: Enjoy the authentic sweetness without the sugar crash. We use natural alternatives to ensure it is safe for fitness enthusiasts and those watching their sugar intake.
Protein-Packed Snacking: High Besan content provides natural plant-based protein and fiber, keeping you full and energetic.
Pure & Honest Ingredients: Strictly No Maida, No Palm Oil, No Liquid Glucose, and No Artificial Preservatives.
The Perfect Tea-Time Crunch: A classic Indian "Tukdi" snack that pairs perfectly with Masala Chai, coffee, or as a standalone healthy munch.
00% Soda-Free: We strictly avoid Sodium Bicarbonate (Soda Bi-carb). Our traditional preparation ensures that the papads are light on the stomach and do not cause acidity.
Low Sodium (Low Salt): Specially formulated with less salt, making it a heart-friendly and healthier alternative to regular high-sodium snacks.
Authentic Kali Mirch Flavor: Infused with premium black pepper that not only adds a spicy zing but also aids in digestion and boosts metabolism.
Pure Urad Dal Power: High in plant-based protein and fiber, making it a nutritious accompaniment to your daily meals.
No Artificial Additives: Zero artificial colors, zero preservatives, and no harmful chemicals. Just 100% natural, homemade-style goodness.